Changing production areas: solutions for meat and alternative proteins

The way we produce food is changing. And with it, the rooms in which they are produced. Whether classic meat processing or the production of plant-based protein products - the demands on production environments are increasing. Hygiene, efficiency, flexibility: today, all of this has to be considered before a machine even runs. The Wirth Group accompanies this change as a strong umbrella brand - with a strategic perspective, interdisciplinary experience and an understanding of the special challenges of the industry. Together with our partner companies, we develop solutions that will still be viable tomorrow. [...]

By |2025/04/25|Categories: Unkategorisiert|0 Comments

Cheese dairies in transition: modern hygiene concepts for a safe future

When we think of cheese dairies, traditional maturing wheels and fragrant cheese cellars come to mind. But behind these romantic images lies a highly complex production process that must meet the strictest hygiene standards. At the Wirth Group, we have made it our mission to prepare cheese dairies for the challenges of the future with innovative, holistic hygiene concepts. Whether cold room construction for controlled ripening conditions, hygienic doors and insulated doors for optimum room separation or resistant GRP surfaces- we combine many years of industry expertise with state-of-the-art technologies. Challenges in the[...]

By |2025/03/24|Categories: Unkategorisiert|0 Comments

Holistic hygiene concepts for dairies

The dairy industry is facing constantly growing challenges: The highest hygiene standards, new technologies and, at the same time, a growing need for sustainable processes. As the Wirth Group, we see it as our mission to develop and implement holistic concepts for food processing companies. This includes both structural solutions (e.g. cold room construction, façade construction, roof panels) and innovative materials such as GRP (glass fiber reinforced plastic), which offer germ-reducing properties. Because hygiene in the dairy industry is more than just cleanliness - it is the basis for quality, consumer protection and long-term business success. [...]

By |2025/02/7|Categories: Unkategorisiert|0 Comments

A year of growth and innovation: the Wirth Group sets new standards in food processing

The year 2024 was for the Wirth Group a year full of significant milestones, innovative projects and international expansion. As a leading provider of end-to-end solutions for the food processing industry, we strengthened our position and broke new ground to meet the increasing demands of the sector. The Wirth Group: Your partner for comprehensive solutions The Wirth Group stands for expertise, innovation and customer proximity. With FoodTec Buildings and Schwan Projekt GmbH we offer comprehensive services from the planning to the implementation of food processing projects. Wirth Group FoodTec Buildings: Specialist for[...]

By |2024/12/19|Categories: Unkategorisiert|0 Comments
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